Pensacola's best waterfront restaurants include Oar House, Jaco's more
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Whiskey Joe’s Bar and Grill opened its fifth location in Pensacola Beach last year. The restaurant has a mixture of beachfront and indoor seating, caters to people looking for a quick bite to eat with a carry-out window and you can even order online while you’re tanning in the sun on the sand. Overlooking Pensacola Bay, diners can get a glimpse of the sun as it sets behind Blue Wahoos Stadium, right at the end of South Palafox Street. Christian Wagley is coastal organizer in Florida and Alabama for Healthy Gulf, a nonprofit organization dedicated to the Gulf of Mexico and the people and communities along its shores. This opinion piece was distributed by The Invading Sea website (), which posts news and commentary on climate change and other environmental issues affecting Florida. It’s easy for me, and so many of us who live in and love the Sunshine State, to picture the iconic Florida day.
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That iconic day at a Florida beach depends on clean water, white sand and a fresh sea breeze. Juana's is Navarre's oldest family owned restaurant and bar, and is still a favorite hangout spot for locals and tourists alike. At Juana's, you can dance to live music, play a game of sand volleyball and take a ride on a jet ski all in one day. There are plenty of areas to overlook the Santa Rosa Sound, whether it be on the Sailors' Grill deck or the climate-controlled Schooner Bar.
Pensacola seafood places: 10 favorite local seafood spots - Pensacola News Journal
Pensacola seafood places: 10 favorite local seafood spots.
Posted: Mon, 19 Sep 2022 07:00:00 GMT [source]
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If you're looking for a laidback beach spot to enjoy some fresh seafood overlooking the Santa Rosa Sound, Dewey Destin's Navarre is perfect for a relaxing day by the water. The company owners are directly related to the city the restaurant got its start in in Destin, Florida, as Leonard Destin, founded the town in 1835. The restaurant group has several Panhandle locations, and pride themselves in serving fresh, sustainable seafood. The Navarre location is the newest after opening in 2018, and the beach backyard is meant to be enjoyed to the fullest, with fresh cocktails, craft beer and games. Drift offers a casual fine dining experience from the second story of the building that also houses the Casino Beach Bar and Grille, one of its sister restaurants.
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Felix’s is an oyster bar based out of New Orleans with a history dating back to the 1940s. In 2021, longtime Pensacola Beach staple Hemingway’s Island Grill shut its doors, paving the way for Felix’s to move into the space. The restaurant has spectacular views of the sound side, lively outdoor seating with music, fire pits, New Orleans lanterns and courtyards. Established in 1964, the Flora-Bama Lounge is known beyond Florida as one of the top beach bars and is uniquely located on the Alabama-Florida line between Orange Beach and Perdido Key. The restaurant has five stages for live music, several beachfront bars and, of course, spectacular views of the Gulf.
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The more upscale establishment offers a beautiful, panoramic view of the Gulf of Mexico. Their dishes are meticulously prepared with mostly locally-sourced ingredients that pay homage to the best of what Pensacola Beach has to offer, with healthy alternatives to fresh land and sea plating. Windjammers is designed to be a local slice of paradise, with the phrase "come for the food, stay for the views" as its motto. The restaurant is positioned on the Navarre Beach fishing pier that spans 1,545 feet long and stands 30 feet above the water, perfect for securing a sunset view.
The choice is based on abundance, what local fishermen are catching, and what’s the very freshest. Stay up to date on the latest restaurant news by subscribing to our free Pensacola Eats newsletter, delivered to your inbox every Wednesday. An emergency order − when a restaurant is closed by the inspector − is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.
A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report. The Grand Marlin probably needs no introduction as it has appeared on OpenTable’s Top 100 Most Scenic Restaurants, Top Al Fresco Restaurants and Best Brunch Restaurants, and they’ve had their chefs nationally recognized. The restaurant is probably Pensacola Beach’s fanciest restaurant but you don’t need to leave your flip-flops at home to enjoy the view.
While Atlas Oyster House is The Fish House's sister restaurant, shared deck with a waterfront view and all, executive chef Jason Hughes has transformed the menu to make the restaurant a destination of its own. At Atlas, you can expect to see creative, off-the wall options, like Bloody Mary oyster shooters and Maine lobster corn dogs. But Atlas isn't just for the seafood lovers, as you don't want to miss the bourbon barbecue Clarke County Cookout Cheeseburger. You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails. The Perdido Key Oyster Bar Restaurant & Marina is located right on the intracoastal waterway in Perdido Key, making it a great spot for waterfront views and getting a look at Big Lagoon State Park.
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Flounders promises on a unique and interesting experience – with good food – and it’s a promise they deliver on. As soon as you walk under the remnants of an old Pensacola Beach sign marlin, you know you’re in for a good time. Other notable items inside and outside the restaurant is the 55-foot M/V Flounder ship, a 980-pound blue fin marlin and tons more. Paradise Bar & Grill is a popular hangout spot for locals to come out and enjoy live music with good food and a good drink.
The bill would prohibit factory fish farms in federal waters, keeping their legacy of trouble away from Florida’s coast. But that perfect day at the beach could be gone forever if we continue to pump nitrogen pollution into our coastal waters and fuel the growth of harmful algal blooms, such as the red tide that has ravaged large areas of the Florida coast. The federal government has also proposed a number of what they call “aquaculture opportunity areas” in the Gulf of Mexico, which would designate certain offshore areas as favorable for the location of industrial fish farms. Three of these areas are located off Florida’s west coast in the area offshore from St. Pete south to Naples.
While the restaurant specializes in fresh seafood, like the Gulf shrimp po'boy and redfish tacos, it also offers a wide variety for land-lovers, like the waygu pier burger and marinated steak tacos. Shaggy’s Pensacola Beach is a laid-back waterfront bar and grill that offers a seafood-centric menu, frozen daiquiris, an extensive craft beer list and more. The island-style vibes offer waterfront views from every seat in the establishment. But there’s also a good bill being considered by Congress, called the Improving ARCTIC Act. This bill would put resources into enhancing local and regional seafood supply chains for both wild-caught and responsibly farmed seafood. In Florida, that means wild fisheries like shrimp, lobster and grouper and farmed seafood like the clams and oysters that are sustainably grown in coastal bays and, unlike fish farms, actually improve water quality through their filtering.
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